This lesson demonstrates the principles of biofeedback training for relaxation purposes. The student will record and view ECG, heart rate, and electrodermal activity (EDA). Subjects control the position of a vertical bar graph by influencing their heart rate and EDA. As heart rate increases, the bar moves up; if the heart beats slower, the bar moves down. A separate bar moves up as EDA increases and down as EDA decreases.
Introduce the concept of biofeedback training for relaxation.
Measure levels of arousal via heart rate and electrodermal activity.
BSL Lessons are designed to allow at least four students to record and save data in a normal lab period (60-90 minutes). Typically, labs work most efficiently with three or more students working together at each BSL station.
BSL L14 Calibration
Biopac Student Lab Student Download
This lesson requires a Biopac Student Lab (BSL) System and the following hardware. If your BSL System does not include all hardware items, expand your system by selecting required items below. For more details, review the Lesson: L# BSL Lessons - see the Lab Manual or launch BSL; A# and H# BSL PRO Lessons, click the PDF link above to review full setup, recording, and analysis procedures.
BSL Home kits enable students to conduct hands-on physiology labs in the safety of their own home, dorm room, or any remote location while social distancing and stay-at-home orders keep them out of campus labs Complete lab solution to preserve practical lab experience! For instructors—BSL Home makes it easy for instructors to continue running practical […]
View AllBIOPAC’s comprehensive Introductory ECG Guide addresses fundamental to advanced concerns to optimize electrocardiography data recording and analysis. Topics include: ECG Complex; Electrical and Mechanical Sequence of a Heartbeat; Systole and Diastole; Configurations for Lead I, Lead II, Lead III, 6-lead ECG, 12-lead ECG, precordial leads; Ventricular Late Potentials (VLPs); ECG Measurement Tools; Automated Analysis Routines for extracting, […]
Smelling your Emotional State Our sense of smell delivers important information to our brains, such as whether or not food is bad, or reminding us of a pleasant memory (crisp, fall air, anyone?). This fMRI-based study recorded PPG using a Photoplethysmograph Transducer for MRI connected to a PPG100C-MRI Amplifier. A differential pressure transducer continuously recorded variations in […]
Read All